Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook (A Cookbook)
$28.99
With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques, such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese; or just add the delectable garlic onto Daen’s classic Focaccia. Here, too, you will find Peach, Tomato, and Burrata Salad drizzled with Basil Olive Oil; One-Pan Roasted Fish Puttanesca with burst cherry tomatoes, and a Spinach, Feta, and Pine Nut Quiche with a crispy puff pastry crust.
Other recipes include:
- Cheesy Roasted Garlic Bread (of course!)
- Popcorn Eggplant (an ode to KFC popcorn chicken)
- Crispy Crumbed Chicken
- Tomato & Garlic Confit Soup with Grilled Cheese
- Pan-Fried Steak with Aglio e Olio Sauce
- Pasta Bake with Crispy Eggplant and Ricotta
- Pan-Fried Salmon with Cherry Tomato Confit
