2026 Cookbook Club

I'm absolutely in love with Winter in Tuscany ($45,  ). I also found the sample recipes in Nourished Kitchen, ($35, May, 17, 2026) very intriguing. AND in keeping with my support and love of small farms, Fully Belly: Recipes and Stories from a Family Farm. ($40, August 16, 2026).

Other titles and potentially future classics that I thought folks might want in their cookbook library or to swap out for any of the above titles:

Six Seasons of Pasta

Feather and a Fork

Good Things

Join our 2026 Cookbook Yarn Club and support St. Johns Food Share!

Showing 6 products
Winter in Tuscany: Cozy Recipes and the Quanto Basta Way - Ingram
$45.00
Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
$45.00
Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday - Ingram
$35.00
Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook - Ingram
$45.00
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook: Recipes and Rituals to Share with People You Love: A Cookbook
$45.00
Full Belly: Recipes and Stories from a Family Farm - Ingram
$40.00
Full Belly: Recipes and Stories from a Family Farm
$40.00
Six Seasons of Pasta: A New Way with Everyone's Favorite Food - Ingram
$40.00
Six Seasons of Pasta ~ 2025 Two Rivers Top 100
$40.00
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Ingram
$35.00
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
$35.00