One-Pot Pasta
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Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet. The world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including:
- All the Green Things Orecchiette
- Red and Yellow Pepper Bucatini
- Lemony-Leeky White Bolognese
- Kimchi and Brussels Tagliatelle with Sliced Steak.
Book Specifications:
ISBN
9781523526932
