{"product_id":"leftovers-a-history-of-food-waste-and-preservation","title":"Leftovers: A History of Food Waste and Preservation","description":"\u003cp\u003e\u003cb\u003e'Bingeable'\u003c\/b\u003e -\u003ci\u003e The Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'A book for our time'\u003c\/b\u003e -\u003ci\u003e The Spectator\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'[Barnett's] an indefatigable researcher'\u003c\/b\u003e -\u003ci\u003e The Mail on Sunday\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAt a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion, class and gender have historically shaped attitudes towards food waste.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLeftovers\u003c\/i\u003e deploys a wide historical lens to link the many ingenious ways in which our ancestors sought to extend the life of food - encompassing Tudor household management, Victorian public health initiatives and two World Wars - to such contemporary anxieties as climate change, globalisation, scientific advancement, poverty and inequality.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49096498315484,"sku":"9781803281582","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/4845\/9740\/files\/imageloader_abc1caeb-5f5f-4a98-b42d-2a868d7920cc.jpg?v=1775600923","url":"https:\/\/tworiversweirdsisters.com\/products\/leftovers-a-history-of-food-waste-and-preservation","provider":"Two Rivers \u0026 Weird Sisters","version":"1.0","type":"link"}