{"title":"September 22 New Relases","description":null,"products":[{"product_id":"crone","title":"Crone","description":"\u003cp\u003e\u003cb\u003eA haunting, fearsome story of a father searching for his missing daughter and finding darkness--both human and not--at every turn, from the author of \u003ci\u003eCoffin Moon\u003c\/i\u003e and \u003ci\u003eFever House\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEli Lamp is a broken man. An ex-detective, ex-addict, and long-grieving father whose daughter, Hannah, disappeared a decade before, Eli decimated his old life investigating her abduction and is now indebted to the Crooked Wheel, a local drug gang, as an enforcer. 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James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"If you love Indian food, Irani decodes the entire canon for the home cook without oversimplifying or diluting the most delicious of global cuisines.\"--Andrew Zimmern \u003cp\u003e\u003c\/p\u003eEntering Meherwan Irani's restaurants feels like walking into a party--and opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp. \u003cp\u003e\u003c\/p\u003eIn the \u003ci\u003eNo. 1 Best Indian Cookbook in the World, \u003c\/i\u003e Irani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that's filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. 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