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It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer's markets around the country. Plus-a wide range of very creative recipes to explore....\"--\u003cb\u003eSara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara's Weeknight Meals. James Beard Award Winner\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!\"--\u003cb\u003eEugenia Bone, featured in the documentary \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFantastic Fungi\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and author of the James Beard Award-nominated cookbook \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWell Preserved\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWritten by a mushroom expert and culinary writer, \u003ci\u003eMushroom Gastronomy\u003c\/i\u003e contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails--all celebrating the delicious and mysterious mushroom. \u003cp\u003e\u003c\/p\u003eIndulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion's Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you'll enjoy preparing. \u003cp\u003e\u003c\/p\u003eYou'll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMore Accolades: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Indulging in the world of mushrooms has never been more delicious and delightful than with this exceptional cookbook. Clear and concise instructions, meticulous detailing of more than twenty mushroom species, and a vast array of globally-inspired recipes will thrill both novices and seasoned chefs alike. It is a testament to the author's passion for mushrooms and their vast culinary potential, and not only is it a comprehensive guide, it's a visual feast as well. I can't wait to get cooking!\"-- \u003cb\u003eCynthia Graubart, James Beard award-winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"This book is a love letter to those of us who are passionate about foraging and creating good food with our mushrooms and should be required reading for anyone who delights in what's out there, in the forests and meadows, awaiting the curious--and hungry--forager.\"-- \u003cb\u003eBritt Bunyard, PhD, noted lecturer, author, mycologist, and founder and editor-in-chief of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFungi Magazine\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"This cookbook is a celebration of mushrooms. The recipes are approachable yet adventurous, making it perfect for both beginners and seasoned chefs. As mushrooms--particularly wild varieties--continue gaining popularity, Krista's book offers valuable guidance to those exploring the unique culinary potential of mushrooms.\"-- \u003cb\u003eJack Hamrick, cofounder and CEO of Foraged--A Marketplace for Wild and Specialty Foods\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Krista Town's expert knowledge and indispensable guidance will help you navigate the incredible world of mushrooms and fungi. Her new book is the ultimate culinary resource for both foraged and cultivated varieties, with recipes that are sure to inspire even the most ardent mycophiles.\"-- \u003cb\u003eRay Sheehan, restaurateur, multi award-winning chef, and cookbook author\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"The recipes -- 120 in total -- range from ambitious to accessible, and they're all exquisite. Beyond the recipes, she offers up nutritional values, cooking methods, culinary tips and flavor pairings, making this the ultimate culinary resource for home cooks and professional chefs alike.\"--\u003ci\u003e\u003cb\u003eFantastic Fungi\u003c\/b\u003e\u003c\/i\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45648576217308,"sku":"9781423664970","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/4845\/9740\/files\/9781423664970.jpg?v=1729711052"},{"product_id":"room-on-the-broom-special-edition","title":"Room on the Broom Special Edition","description":"\u003cb\u003eA favorite Halloween read-aloud now with a bright neon orange cover and fun activities!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Extras include: \u003cbr\u003e*Tips for hosting a Room on the Broom party\u003cbr\u003e*Instructions for making your very own witch's hat\u003cbr\u003e*A recipe for baking yummy cheese wands \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRoom on the Broom Special Edition \u003c\/i\u003eis the ideal Halloween read-aloud or gift! 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