{"title":"Cookbook Extravaganza 26","description":null,"products":[{"product_id":"pre-order-one-bake-two-ways-fifty-bakes-with-an-all-plant-option-every-time","title":"One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time: Fifty Bakes with an All-Plant Option Every Time","description":"\u003cb\u003eGreat British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference. \u003cp\u003e\u003c\/p\u003eRaised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. 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Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003ci\u003eEvery Season Is\u003c\/i\u003e\u003ci\u003eSoup Season\u003c\/i\u003e is a one-stop-shop cookbook. Everyday soups have never been so simple--or so incredibly delicious. \u003cp\u003e\u003c\/p\u003eMORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling book \u003ci\u003ePlatters and Boards \u003c\/i\u003eand companion volume \u003ci\u003eTables and Spreads\u003c\/i\u003e, delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. 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